Le Rocquier are looking for a teacher of food preparation and nutrition to join a developing D and T department within a larger Technical Skills Faculty to deliver a balanced D and T curriculum at KS3. There is scope to develop the subject beyond GCSE Food, with good links to the local hospitality industry and previous experience of working with City and Guilds to provide industry based qualifications. This post will commence in September 2017.
For an informal discussion please contact Stewart Elston on 01534 855876.
↧